You may offer some Klur wines for Christmas for sure ! but try combinations like sylvaner, muscat and gewurztraminer with flower chutneys, wild plant vinager... Gérard Verret proposes a lot of mysterios but very tasty preparations and you may order online here boutique de Gérard Verret . 2010 he will organise some workshops at the wine estate and tell you many secrets about cooking these ingredients...have a look at the date and book now.