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Manual wine press

Thinking ahead for our future harvests, we tested a manual wine press using Pinot Noir grapes grown on our Hintenberg vineyard parcel....not bad at all!! After three weeks macerating in a stainless steel vat with regular stirring, it was ready and the juice poured out ! At present it is ageing in a 228 litre barrel and will not be on sale until 2018...prepare yourself for something really good!
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Tags: clement klur, , vins bio,

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