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du Vignoble KLUR

Organic and vegetarian diner by Christine Spohn

This event took place in Printemps Bio, "Organic Springtime" a french national event about organic agriculture and food. Klur Wine estate proposed june 5th 2009 an organic and vegetarian diner made by Christine Spohn. Surprising meal and surprising wine and food combinations. 346 euro have been collected and given to the AKA associationrepas2.jpgrepas1.jpg

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