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40th birthday for cremant

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Our small vineyard in Katzenthal inherits ancien tradition but was founded in its modern form in 1999. It evolves in organic and biodynamic practice. Clement's cremant (sparkling wine) is aged on racks for 18 months and is made exclusively from Pinot Blanc Auxerrois grapes picked from our older vines, giving a lovely creamy accent. It also exists in a version where no sulphur whatsoever is added. A real success.

En savoir plus : http://avis-vin.lefigaro.fr/magazine-vin/o127646-les-40-ans-du-cremant-dalsace#ixzz4LeAsE4XY



Tags: crémant d'Alsace,, bio,, biodynamie,

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