Guide Hachette 2015
«Intense nose, grilled, smoked» for this classic Pinot gris from the Vineyard Klur.
"A sweet attack, underlined by aromas of peach and apricot with buttered nuances prelude to a rich mouth and a beautiful length. A local taste wine. Recommended on fried foie gras.”
Tags: alsace,, clement klur, , vins bio,
