Embotteling july 2017
The last Klur and Katz wines we embotteld today, Gentil, pinot gris et riesling Grand Cru Wineck Schlossberg, all fermentations went slowly this year pinot gris Klur.... we need 3 days to embottle the 2016 vintage and it will be the last big embotteling at Vignoble Klur. Followings should be smaller and slower but always friendly
