Le Blog
du Vignoble KLUR

Organic and biodynamic farming is not only about vines and wines. Discovering a more global way to do it is the deal of our workshops, tastings and wine adventure offers, have a look at the reports and book one yourselves

Die Welt at Klur’s



 The travel series of the German newspaper  Die Welt,   stopped at Vignoble Klur : “they have been working in  biodynamic agriculture since 1999 and lived it  a true commitment without caring for neighbours queer look.  They offer a truely ecological concept : apartments, bikes, workshops to  discover wild plants and wine... Guests can even take part to the wine harvest !


Vignoble Klur is accessible to disabled people

pt labelThis summer Vignoble Klur received the Label Tourisme et Handicap and most of our workshops are now accessible to disabled persons who can easily move around the Vignoble thanks to special facilities (doors, ramps, light slopes, toilets...). Coming soon: a specific facilities for blind people.

Workshop: combining wines & cooking Kugelhopf, spices, chutney

Some happy participants to this workshop even came from Chicago... A few creations were especially tasty thanks the local peaches and refined spices brought by Clarisse Zenner. This cooking workshop was followed by a visit of  the Vignoble Klur, wine tasting and a search of the most harmonious combination between food and wine. You can offer a Kugelbox here (including cooking lesson, tasting, moulds, and recipe)
pt kugel pate  pt kugel fruits ext

The delicate tasting art for beginners

degust1 pt kugel 2 pt degust cave 2

If you want to know more about oenology, the secrets of wine… This workshop is for you.  We are glad to welcome individuals as well as groups who wish to know more about organic wines .We will keep you informed of the next dates in our newsletter.

Wine tasting and visit of the Vignoble

St Medard comes first in this series of discovery of organic wine. We offer other original workshops.  After a welcoming word the participants get explanations on terroir, grounds, plants, treatments, seasons, tractors, dynamisor, press... then they get to know  about labelling, bottling, oak tanks, fermentation. Last but not least comes the wine tasting… and … a little nap.

med 3 med 2 st med 1

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