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Permaculture experience at home

Before we start permaculture in the vineyards we tried to bring some fertility to this "beton like" soil behind one of our barns. We used the Lasagna Method, some green layers, some braun ones, etc and would be happy to show you if you stop by. Next step will be spring 2018. For the vineyards we think about strawsberries and origan at the feet of the stocks, than radish in the rows. We hope that the wintertime will bring us some usefull informations and experiences exchanges about this. If you like to see more pictures about this construction have a look at our 2017 retrospective:   retrospective de l'année 2017
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WIN.CK great deal 93 pts Wine Enthousiast

winckClément Klur 2013 Win.ck White (Alsace) Wine Enthousiast
93 Points. "The nose needs air but as it wakes up, subtle notes of fragrant baked peach rise. On the palate a streak of lemon freshness provides both frame and direction, alongside a lovely apple-skin texture. Made from a blend of Riesling, Pinot Gris and Gewürztraminer this unites the virtues of each variety. This is full of life and impresses with its great precision and freshness. The finish is bone dry. Lovely now but will age. Drink now through 2025." Anne Krebiehl MW US IMPORTED BY Original Wine Company

Best Places of Cockaigne land Alsace

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This french Lifestyle Magazine wrote a large report about Alsace wine route and specially the area around Colmar.  "our gourmet highlights: in the cockaigne land the local products are very good and producers real artists". Recommandations go to the village Niedermorschwihr to visit Ferber marmelade home factory, have lunch at Morakopf then drive to neighbour village Katzenthal and visit Klur wine estate run organic and biodynamic with very clean and fine wines', also holiday cottages available and wine bistrot. Anne Valéry, septembre 2017

Harvest time 2017

For this vintage we get "smaler and more beautifull" so we will only harvest riesling, pinot noir and a small plot muscat and gewurztraminer. We try to pick also all the grappes who grew up in the oak trees around the vineyard of pinot noir, harvest with a scale is not usual in Alsace ! the Arte TV team is in the tree trying to get this emotion too. The 2017 yield is low but grappe and juices are really great. We keep you informed
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