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Portes ouvertes le 3 juin

Portes ouvertes chez Klur le 3 juin à partir de 14h00, découvrez le futur coworking, l'épicerie des Oies Sauvages,  bistrot ouvert pour un Katz'crout et des boissons, dégustation de vieux millésimes à 16h00  puis transhumance à Ammerschwihr chez les Heitzmann à 18h00 par le grand cru du Kaefferkopf. Pique nique vigneron sous forme d'Auberge espagnole le soir
fleurs potager

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When Katz catches fishes on april 1st

Opening of our wine Bistrot Katz for the 2017 season, all about it at the  reportage photo

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92 points to Gentil de Katz 2015

wine enhtJanuary tasting was a nice surprise: "Peach and rose-focused potpourri scent the nose. The palate has great direction and freshness and a rich textured core that almost comes across as oily. The result is a perfect contrast between tangy freshness and rich fruit. Bursting fruit and perfume are countered by zesty citrus. The flavors last and last and the finish is dry." Tasting by Anne Krebiehl for Wine Enthusiast in january 2017 issue.

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Season opening 2017

with a bachelor party.... and the main guest went for surprises to surprises
vie garçon

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