Happy 2016 vintage
We were in the stariting blocks at beginning of October but not the unripe grapes....grapepicking actually started on 13th October for the Pinot Blanc, Pinot Gris, Muscat and Pinot Noir. After a 7 day break it was time for the Riesling and Gewurztraminer. The harvest was plus abundant than last yaer with very good quality grapes, the team was motivated and the cellars themselves came alives as the fermentation started very quickly, a marvellous week and lovely juice....all is well for now. Here are some photos of the 2016 vintage and an extra special gift of songs sung for clonsing day by Kayte Abaffy and all who were present.