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Wine magazines, wine guides... a few tasting notes about Klur wines ? you like them ? order online or find the closest distributor or stop by

WIN.CK great deal 93 pts Wine Enthousiast

winckClément Klur 2013 Win.ck White (Alsace) Wine Enthousiast
93 Points. "The nose needs air but as it wakes up, subtle notes of fragrant baked peach rise. On the palate a streak of lemon freshness provides both frame and direction, alongside a lovely apple-skin texture. Made from a blend of Riesling, Pinot Gris and Gewürztraminer this unites the virtues of each variety. This is full of life and impresses with its great precision and freshness. The finish is bone dry. Lovely now but will age. Drink now through 2025." Anne Krebiehl MW US IMPORTED BY Original Wine Company

Best Places of Cockaigne land Alsace

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This french Lifestyle Magazine wrote a large report about Alsace wine route and specially the area around Colmar.  "our gourmet highlights: in the cockaigne land the local products are very good and producers real artists". Recommandations go to the village Niedermorschwihr to visit Ferber marmelade home factory, have lunch at Morakopf then drive to neighbour village Katzenthal and visit Klur wine estate run organic and biodynamic with very clean and fine wines', also holiday cottages available and wine bistrot. Anne Valéry, septembre 2017

Klur wines at star restaurant in Sweden

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"Dear Clément, the wines are liked, I just sold some Gentils to Privata Rum one of the restaurants owned by one of the most famous chefs in Sweden, Håkan Thörnström, with a one star in guide Michelin. I will be the contact for any private requests"  Peter de Gooyert BASTAD VINHANDEL AB.

92 points to Gentil de Katz 2015

wine enhtJanuary tasting was a nice surprise: "Peach and rose-focused potpourri scent the nose. The palate has great direction and freshness and a rich textured core that almost comes across as oily. The result is a perfect contrast between tangy freshness and rich fruit. Bursting fruit and perfume are countered by zesty citrus. The flavors last and last and the finish is dry." Tasting by Anne Krebiehl for Wine Enthusiast in january 2017 issue.





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